crawfish boil , new orleans , catering

Lousiana Cuisine 

We Bring the Taste of Louisiana  to You

Using only the freshest seafood directly from the docks, Saveur  Catering creates a succulent seafood boil complete with corn, potatoes and all the fixings. Our specialty is CRAWFISH  but we are capable of offering SHRIMP and CRAB boils.

 

Louisiana favorites are the staples of our menu. This can include everything from authentic cochon de lait (pig roast) with red beans and rice to chicken or sausage gumbo. Regardless of the food choice you select, we cook everything fresh and on site. Saveur Catering is a full service, on or off-site catering company and we bring the party directly to you.We are also capable of supplying everything you need for your event; down to the last napkin or cup. No party is too big or too small to leave a lasting impact on some people. When you make the choice of allowing Saveur Catering to be a part of your event, we bring the tastes and love of NOLA to you and guests with every bite!

 

Cochon de Lait Package
On-site or Delivered Hot

30-60 LB pig cooked off/site presented whole or picked
Baked Beans
Cole Slaw
Rolls
Sauce
Paper Towels
Trays
Utensils
Three 5ft Tables with Covers
2 Staff Members
Chaffers
Staffed or Dropped Off

Standard On-Site
Crawfish, Shrimp or Crab Boil

Crawfish, Shrimp or Crab
Lemon , Oranges , Garlic & Saveur Catering  spices
Potatoes, Corn  , Sausages & Extra Veggies Upon Request (extra cost)
Paper trays & Towels
Pirogue “boat” for serving
3 5ft tables with Covers
2   Staff Members
Boiled on/site