Some of my favorite catering events are the small and intimate, with understated yet thoughtful details that let the meal really shine. We recently had the pleasure of hosting one. Our early autumn Rehearsal Dinner was simply perfect, and a proper homage to one of my favorite season. When we sit down with Jennifer and Austin to create there rehearsal dinner menu. we talk and talk for hours, they had so many ideas. but in the end all they want it, was a menu reflecting about of them.
Menu
One Bite
Alligator Sausage with Cane Syrup
First Course
Honey , olive oil, roasted acorn with caramelized figs and Burrata cheese. Baby Arugula with a pomegranate thyme dressing.
Second Course
Kale and Mushroom Pho
Main Course
Crawfish Etouffee
served with Louisiana popcorn rica
Late Summer Ratatouille with creamy Polenta
local fall veggies , serve over creamy polenta
DESSERT
Pumpkin Pie with Coconut ice cream