We passionately believe that restaurant quality food can be made in every setting, and we are excited to share it with you.
Saveur Catering is a boutique catering company serving New Orleans and the surrounding areas. We offer local, seasonal, farm to table menus for events large and small. Our long-standing relationships with local farmers ensure that we bring the best of the market to your table. A sustainable philosophy is at the heart of everything we do and we are committed to using locally sourced produce and sustainably raised meats and fish.
Our menus are created by Chef Melissa Araujo and her talented team of restaurant-trained chefs using beautiful, seasonal ingredients sourced from local artisans and farmers across Louisiana and the South.
From a small intimate dinner to a large catered reception, our team will assist you in developing a successful event to your specifications.
We are proud member of Slow Fish
Slow Fish is an international campaign and series of gatherings and regionally-scaled events that bring together chefs, youth, organizers and fishermen* to turn the tide away from industrial seafood and toward seafood that is good, clean and fair for all.
We have extensive experience designing Menus for Corporate and office events .
The Southern Food & Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South.