Laura & Brady’s wedding was a small and intimate sit down dinner we had the pleasure of catering last fall. They wanted to treat their 90 guests to a classic New Orleans Menu . We work closely with Laura to create a menu that would reflect both of them . All the ingredients used to create this dinner were locally sourced throughout Louisiana.


Tomato Celebration Salad

Heirloom cherry tomatoes, fine herbs, cured egg yolks , grey salt , olive oil , manchego cheese

Second Course

Seafood Gumbo

Traditional New Orleans Seafood Gumbo made with local Gulf Seafood served with popcorn rice and green onions

Main Course

Trout Almondine

Served with creamy grits, infused with goat cheese and thyme and seasonal green beans with a brulee lemon

Veal Grillades

served with Covey Rise Farms seasonal veggies , creamy truffle infused mashed potatoes

(Vegetarian Option )

creamy polenta with asparagus , english peas , butternut squash


Morgan & Louis


Cocktail Hour

Buffet Style Dinner


jennifer & Austin

Rehearsal dinner

Some of my favorite catering events are the small and intimate, with understated yet thoughtful details that let the meal really shine. We recently had the pleasure of hosting one. Our early autumn Rehearsal Dinner was simply perfect, and a proper homage to one of my favorite season. When we sit down with Jennifer and Austin to create there rehearsal dinner menu. we talk and talk for hours, they had so many ideas. but in the end all they want it, was a menu reflecting about of them.


One Bite

Alligator Sausage with Cane Syrup

First Course

Honey , olive oil, roasted acorn with caramelized figs and Burrata cheese. Baby Arugula with a pomegranate thyme dressing.

Second Course

Kale and Mushroom Pho

Main Course

Crawfish Etouffee

served with Louisiana popcorn rica

Late Summer Ratatouille with creamy Polenta

local fall veggies , serve over creamy polenta


Pumpkin Pie with Coconut ice cream


Kaytlyn & Melissa


Let's be honest, having a dog at your wedding adds an all new level of cuteness! For many couples, a dog is already part of the family, so why not include them in your special day. From walking down the aisle, to being part of the photoshoot, and that’s exactly what Chef Melissa and now wife ( Kaytlyn ) did.

Cocktail Hour

Mini Lobster rolls

Raw Oyster Bar

caprese Skewers

Steak Tartare

mini Grilled cheese sandwich


Bar Services By Secretariat Bar

Secretariat provide full services Bar


Dinner menu was created around station Melissa and Kaytlyn

Augusta Station

The Augusta Station its all about Kaytlyn

La Ceiba Station

The La Ceiba Station it’s all about melissa Herresters

London Station

The London Station its all about English food

Japan Station

The Japan Station its all about Sushi .

Paris Station

the Paris Station is the dessert Station, and it’s a combination of both our Brides. Kaytee it’s the one with a sweet tooth. But melissa also have a favorite dessert in the mix.

Mini lemon Meringue tartars

mini Churros Donuts

Strawberry napoleon

mini Chocolate Tartars


coated candy