A special thanks to Melissa and her team for catering our New Orleans wedding. The food was amazing. Melissa has exquisite creativity and flawless execution. It was a pleasure to plan the menu with her, during which she was a seemingly endless source of ideas. On the day, the food and staff was nothing short of excellent. Professional and prepared, Melissa was in touch with me throughout the day. Upon arrival, her team seamlessly overcame a few last minute changes. As the bride and coordinator, I appreciated Saveur Catering’s capable performance – I did not spend a moment worrying about the food. Our families continue to rave about the food. Overall, it was a delicious, impeccable experience for our guests.

A Wedding Feast 

TO START

sweet pea, leek, bacon, and goat cheese arancini with meyer lemon brown butter

little grilled cheeses with fontina, sottocenere, and caramelized onions

beef burger sliders with hook’s cheddar, pickles, aioli, and ketchup

SALAD

market lettuces with late-season citrus, reed avocado, chives, crushed pistachio, and citronette

MAINS

braised then grilled niman ranch pork shoulder with avocado salsa and citrus-pickled onions

roasted jidori chicken with chorizo-sherry vinaigrette and wilted kale

SIDES

baby broccoli with garlic, shallots, and calabrian chili

roasted market vegetables and fingerling potatoes with wilted market greens, dates, feta, and calabrian chili oil