An Iconic New Orleans Bartender becomes the new Alcohol and Beverage Director for Saveur Catering.
Paul Gustings never dreamed of becoming a legendary bartender. At the age of 21, he immigrated to the United States from the Netherlands,
bouncing around different cities until he decided to put roots down in New Orleans. Few bartenders have worked at more famous French Quarter bars than Gustings. He spent 20 years working simultaneously behind the bars of the legendary Napoleon House and Tujague’s.
Now Paul takes on a new challenge as the Alcohol and Beverage Director for Saveur Catering, where he will be in charge of the operation of their bar services, as well as their mobile bar services: " Secretariat Derby Bar."
Paul will be creating an alcohol and beverage program focusing on local draft beer around Lousiana and Mississippi, as well as creating a craft cocktail menu. He will be working close with clients to customize their experience for their alcohol and beverage service for their event.
Certified Farm-to-Table by the state of Louisiana, Saveur Catering has a boutique-style approach to catering and has been serving clients for the last six years for weddings, corporate events, social parties, etc.
You can get in touch with Paul at the following address:
Alcohol & Beverage Director
728 Dublin Street
New Orleans, La 70118