New Orleans Wedding

Robert & Morgan 



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Cocktails Hour

Mini Ceviche

(Ecuadorian style Ceviche )

Louisiana Shrimp , Cherry heirloom tomatoes, red onions , limes juice, Cilantro , bell pepper serve in paper cone

Mini Llapingachos

Serve with goat cheese and lemon roasted garlic Aioli

Yellowfin Tuna Crudo

Marinated fennel, pure olive oil ,capers , lemon juice , microgreen


Dinner Menu

Salad - mixed greens with candied pecans, goat cheese, apples, red onions , cherry tomatoes and a honey lemon vinaigrette

Butternut squash & Goat Cheese soup / coconut ‘ginger cream & pistachios

Grilled Skirt Steak with chimichurri

Herb Roasted finger link pastors ,Nutty Wild rice  and Shredded Brussels Sprout

Browned Sage Butter Chicken piccata with Pasta

Chicken breast with sage and butter , pappardelle pasta , mushroom, manchego cheese, Parmesan cheese