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Jordan & Mateo

Below is a sample menu from a recent event. All of our menus are customized with your individual tastes and preferences in mind. Please contact us for a customized menu proposal specific to your event.

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Menu

 

PLATED DINNER MENU

FIRST COURSE

Heirloom Tomatoes, Burrata, Arugula Sauce, Balsamic Pearls, Pumpernickel Tuile

SECOND COURSE

Choice of:

Beef Short Ribs, Yukon Gold and Sweet Potato Pave, Cauliflower Purée, Grilled Rapini and Black Truffle Jus

Herb-Crusted Black Cod with Semolina Gnocchi, Grilled Summer Squash and Broccoli Sauce

Roasted Cauliflower Steak with Wild Mushrooms and Puffed Wild Rice

THIRD COURSE

Devil’s Food Cake, Milk Chocolate Mousse, Chocolate Glaze