
Dean & Holly
This company is one of the best catering companies I have worked truly locally sourced through the south. Very knowledge and the owner is freaking amazing in her job

Menu
Buffet Style
FIRST COURSE
Heirloom Tomatoes, Burrata, Arugula Sauce, Balsamic Pearls, Pumpernickel Tuile
SECOND COURSE
Choice of:
Beef Short Ribs, Yukon Gold and Sweet Potato Pave, Cauliflower Purée, Grilled Rapini and Black Truffle Jus
Herb-Crusted Black Cod with Semolina Gnocchi, Grilled Summer Squash and Broccoli Sauce
Roasted Cauliflower Steak with Wild Mushrooms and Puffed Wild Rice
THIRD COURSE
Devil’s Food Cake, Milk Chocolate Mousse, Chocolate Glaze