Dean & Holly 

This company is one of the best catering companies I have worked truly  locally sourced through the south. Very knowledge and the owner is freaking amazing in her  job

Menu

Buffet Style 

FIRST COURSE

Heirloom Tomatoes, Burrata, Arugula Sauce, Balsamic Pearls, Pumpernickel Tuile

SECOND COURSE

Choice of:

Beef Short Ribs, Yukon Gold and Sweet Potato Pave, Cauliflower Purée, Grilled Rapini and Black Truffle Jus

Herb-Crusted Black Cod with Semolina Gnocchi, Grilled Summer Squash and Broccoli Sauce

Roasted Cauliflower Steak with Wild Mushrooms and Puffed Wild Rice

THIRD COURSE

Devil’s Food Cake, Milk Chocolate Mousse, Chocolate Glaze