Laura & Brady’s wedding was a small and intimate sit down dinner we had the pleasure of catering last fall. They wanted to treat their 90 guests to a classic New Orleans Menu . We work closely with Laura to create a menu that would reflect both of them . All the ingredients used to create this dinner were locally sourced throughout Louisiana.
Not only as a chef my first choice is farm to table, but also being the daughter of two immigrant parents that have an agricultural background, I choose to enforce the traditions that I was raised with. Cooking for me is very personal. It is creating the memories that I have as a child. I is also connecting with the earth that gives us life. As everything in life, I have learned that creating food is hard work. My grandmother used to wake up every morning at 4am to start her day: feeding the animals, milking the cows. As a child spending my summers in Honduras, the last thing I wanted to do was wake up at this hour to. Help my grandmother with the duties of running a small farm, but I also learned the value of hard work and dedication.