OPEN BAR PRICING - PRICE BASED ON THREE HOUR EVENT
SOFT DRINKS, LEMONADE & UNSWEET ICED TEA
$5 PER PERSON
$3 PER PERSON FOR ADDITIONAL HOUR
BEER & WINE ONLY
MICHELOB ULTRA, YEUNGLING, HEINEKEN, COORS LIGHT, BUDWEISER, URBAN SOUTH HOLY ROLLER IPA, ABITA AMBER, MILLER LITE, RED AND WHITE HOUSE WINES & SOFT DRINKS
$18 PER PERSON
$9 PER PERSON FOR ADDITIONAL HOUR
SAUZA 1800 TEQUILA, JACK DANIELS WHISKEY, JIM BEAM BOURBON, CATHEAD VODKA, TANQUERAY GIN, BACARDI RUM, DEWAR’S SCOTCH, INCLUDES MICHELOB ULTRA, YEUNGLING, HEINEKEN, COORS LIGHT, URBAN SOUTH HOLY ROLLER IPA, ABITA AMBER, MILLER LITE, BUDWEISER, RED AND WHITE HOUSE WINES & SOFT DRINKS
$28 PER PERSON
$9 PER PERSON FOR ADDITIONAL HOUR
GREY GOOSE VODKA, BOMBAY SAPPHIRE GIN, MAKERS MARK BOURBON, PATRON TEQUILA, ROUGAROUX RUM, JOHNNY WALKER RED SCOTCH, CROWN ROYAL WHISKEY, INCLUDES MICHELOB ULTRA, YEUNGLING, HEINEKEN, COORS LIGHT, URBAN SOUTH HOLY ROLLER IPA, ABITA AMBER, MILLER LITE, BUDWEISER, RED AND WHITE HOUSE WINES & SOFT DRINKS
$34 PER PERSON
$11 PER PERSON FOR ADDITIONAL HOUR
Saveur Catering is a boutique catering company serving New Orleans and the surrounding areas. We offer local, seasonal, farm to table menus for events large and small. Our long-standing relationships with local farmers ensure that we bring the best of the market to your table. A sustainable philosophy is at the heart of everything we do and we are committed to using locally sourced produce and sustainably raised meats and fish.
Our menus are created by Chef Melissa Araujo and her talented team of restaurant-trained chefs using beautiful, seasonal ingredients sourced from local artisans and farmers across Louisiana and the South.
Food will be one of your major wedding costs — typically, the catering bill accounts for 45 to 50 percent of the total wedding budget. The first big choice you'll make as you plan your dinner is how to serve your guests. Back in the day, couples pretty much had two choices: a sit-down dinner or a buffet. But nowadays, there are so many more options to explore when deciding how to serve your reception meal. To help you figure out the best serving style for your celebration, we've outlined the five most popular meal options,
Saveur Catering provide all the Plates , Utensils , Glassware , Serving Platters , & Serving Utensils.
What it is: A plated, sit-down dinner is considered the most traditional and formal option as each guest is individually served a plated meal. Typically, guests are served three courses: appetizer, entrée, and dessert (sometimes a fourth course—an intermezzo or amuse bouche—is added before the entrée). Caterers will usually give guests a choice of two (or three) entrées, which they select beforehand; another option is to serve each guest two proteins, such as meat and fish, on one plate (sometimes called a "duet" plate).
Buffet Dinner What it is: Food stations are set up on long tables where guests can walk along and serve themselves. Another option is to have servers stationed behind the buffet table serving each dish. A buffet-style reception is usually considered the most casual style of meal service.
Food Stations Dinner What it is: A station-style reception is one where the food is spread out among different "stations" throughout the reception space. For example, there may be one area that is a carving station, a raw bar, a tapas station, a dessert station, and so forth. The portions served at each station are typically on the smaller side, usually requiring just two or three bites to finish.
Family- Style Dinner What it is: Similar to a sit-down dinner, a family-style reception has guests assigned to specific dinner tables and waiters to bring the food to the table. Large portions of the dinner offerings are placed on each table on serving platters for guests to fill their own plates (it's just like sitting down for dinner at home with your family!).
Cocktail Style Reception Dinner Starting point in prices is $25.00 per person plus tax. Prices changes on the choice of Menu . with these price range Saveur Catering provide all the Plates , Utensils , Glassware , Serving Platters , & Serving Utensils.
What it is: A more recent trend, a cocktail-style reception features hors d'oeuvres and other small bites offered all evening long in lieu of a sit-down meal. The hors d'oeuvres are usually one- or two-bite portions and can be a combination of hot and cold options. The hors d'oeuvres can be passed by servers or stationary for guests to get themselves. This reception style is a good choice for couples wanting a more casual atmosphere and for their guests to really mingle and meet each other
A special thanks to Melissa and her team for catering our New Orleans wedding. The food was amazing. Melissa has exquisite creativity and flawless execution. It was a pleasure to plan the menu with her, during which she was a seemingly endless source of ideas. On the day, the food and staff was nothing short of excellent. Professional and prepared, Melissa was in touch with me throughout the day. Upon arrival, her team seamlessly overcame a few last minute changes. As the bride and coordinator, I appreciated Saveur Catering’s capable performance – I did not spend a moment worrying about the food. Our families continue to rave about the food. Overall, it was a delicious, impeccable experience for our guests.
A Few of Our Favorite Spots:
- New Orleans Museum of Art
- Race and Religious
- Marigny Opera House
- Contemporary Arts Center
- Ogden Museum of Southern Art
- Gallier Hall
- The Soniat House
- The Herman Grima House
- The Beauregard-Keyes House
- Maison Montague
- Evergreen Plantation
- The Cabildo + Presbytere
- The Benachi House
- Mardi Gras World
- Pharmacy Museum
- New Orleans Women’s Opera Guild
- The Terrell House
- Basin Street Station
- Longue View Gardens
- The Degas House
- Generations Hall
- The Sugar Mill
- Lafitte Guest House + Frenchmen Hotel
- Felicity Church