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Chef Table

—  Chef Table   —

WE INVITE YOU TO TAKE A SEAT AT OUR TABLE AND CELEBRATE WHAT IS SO DEAR TO US. 

Chef Table 

Chef Table 

The Chef’s Table experience is the perfect way to celebrate the gourmets and gourmands in your life, and it is available just about any day of the week. We offer a spectacular setting for birthdays, anniversaries, business entertaining, girlfriend getaways, bridal showers, team-building, family dinners, rehearsal dinners and more. Any time you’re ready to celebrate, a personalized menu for either lunch or dinner is available. 

Our Chef's Table experience will last between two and three hours and take place inside the Southern Food & Beverage Museum .  For each Chef’s Table we create a multi course meal, prepared in an intimate atmosphere, providing maximum interaction with Chef Melissa Araujo  in a lively dinner party setting.

All our Chef’s Table events are unique and include the opportunity to discover Chef  Melissa passion for food as you chat with her about techniques and ingredients throughout the meals preparation. 

Prices begin at $69.00 per person plus tax , depending on menu selection and amount of guests. We also offer  wine pair  dinner with our house Sommelier. 

Saveur Catering inside the Southern Food & Beverage Museum

The Southern Food & Beverage Museum is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. While based in New Orleans, the Museum examines and celebrates all the cultures that have come together through the centuries to create the South’s unique culinary heritage. SoFAB also hosts special exhibits, demonstrations, lectures and tastings that showcase the food and drink of the South.

We examine:

  • The food and drink of the American South in all its aspects;
  • The many ethnicities – African-American and Caribbean, French and German, etc. -- that have combined to create unique Southern food and drink traditions;
  • The farmers, fishermen, and hunters and gatherers who have produced the food;
  • The processors, inventors, chefs and business people who run the restaurants and stock our stores with Southern products, and the home cooks and families who have passed down recipes and food traditions for generations.