Araujo Wedding

Absolutely, "Top of the Class" in reference to Saveur Catering . The attentive staff and chef were recognizably knowledgable, and guided us in the planning of my nephew's engagement party. From the menu selection, cost per person, and venue selection, the planning was flawless. The menu items selected were a perfect blend created to provide our guests with a true New Orleans experience. Thank you to the team that participated in making this event memorable.

Cockatkil Hour Menu

Oyster Brochette

Broiled bacon-wrapped Gulf oysters sprinkled with Panko bread crumbs, skewered on rosemary sprigs with a roasted garlic beurre blanc

Roasted Fig
Oven roasted fig poached in prosecco wine wrap in prosciutto, goat cheese and Balsamic  Vinaigrette, Honey infuse Lavender

Mini BBQ Shrimp & Grits

Local Louisiana Shrimp with Carolina Golden rice grits and traditional Cajun BBQ Sauce

Mini Caprized Brochette

Roasted Tomato’s with Mozzarella cheese, Basil

Mini Pork Sliders Carolina Pork butt Sliders

Menu for Sit down Dinner

First Course
Roasted Beets Salad with pears, candy pecans, goat cheese, mix green and Honey Lemon Citrus Vinaigrette

Second Course

Death by Gumbo Alligator Andouille, Duck and File Rice

Main Course
Hanger Steak with
Potatoes Tableau and topped with sauce béarnaise and demi-glace

Red Snapper & Pork Belly with White Veggies pure